As for the cuisine, Chef Sylver CONTU and his team concoct the following specialities:

Fish, seafood and fish from the Loire (Eels, Mullets, Shads, Lampreys etc…)

all caught according to the seasons by one of the last professional fisherman in the Loire: Arnaud Gueret.

A traditional menu completes these specialties

We don't forget the little ones either with an adapted menu

Generous table, quality products, numerous and varied wines and the starting point for good walks facing the quays...