Restaurant La Table du Pêcheur à Ancenis
- Ancenis
As for the cuisine, Chef Sylver CONTU and his team concoct the following specialities:
Fish, seafood and fish from the Loire (Eels, Mullets, Shads, Lampreys etc…)
all caught according to the seasons by one of the last professional fisherman in the Loire: Arnaud Gueret.
A traditional menu completes these specialties
We don't forget the little ones either with an adapted menu
Generous table, quality products, numerous and varied wines and the starting point for good walks facing the quays...
General information
Payment methods
Ticket restaurant dématérialisé, Mobile payment, Without contact, Restaurant Ticket , Sodexo Check, Contactless Payment, Eurocard/Mastercard, Cash, Maestro, Visa, Holiday Vouchers, American Express, Debit Card
Opening hours
Mon - Thu
12:00 - 14:00 • 19:00 - 21:30
Fri - Sat
12:00 - 14:00 • 19:00 - 22:00
Sunday
12:00 - 14:00 • 19:00 - 21:30